What You'll Do

• Verify the daily delivery plan and assigned routes before starting deliveries.
• Maintain high standards of professional appearance and personal hygiene.
• Ensure the delivery truck has adequate fuel and complete daily truck checks.
• Inspect fruits and snacks for quality, reporting any concerns to the Operations Manager.
• Collaborate with Dispatch to confirm daily delivery plans, routes, and address any potential
roadwork or delays requiring re-routing.
• Confirm customer orders against delivered products to guarantee accuracy and product quality.
• Engage with school representatives and other contacts during deliveries, demonstrating
excellent customer service and communication skills.
• Maintain a positive, respectful, and polite demeanor at all times.
• Conduct pre-trip vehicle inspections prior to departing for deliveries.
• Perform spot checks on products during delivery and unloading to ensure quality standards are
met.
• Exercise sound judgment and maintain operational control of the company vehicle.
• Pack and load products onto trucks according to company specifications and unload goods to
meet customer or school program needs.
• Follow all proper food handling requirements, including temperature checks for chilled products
such as milk, dairy, and vegetables.
• Maintain regular communication with the route dispatcher, reporting traffic or other issues that
could impact delivery times.
• Manage packing slips and delivery documentation, ensuring customers sign for receipt and
noting any rejections or shortages.
• Follow company protocols when addressing customer questions or concerns, acting as a
problem solver and promoting Revolution Foods’ core values and mission.
• Practice safe working habits when operating vehicles, loading and unloading, and handling
equipment such as pallet jacks, dock plates, wheel chalks, mileage trackers, straps, pallets, and
plastic wrap.
• Keep the interior and exterior of the truck organized, clean, and sanitary, and ensure proper
care of equipment used for moving or securing products.
• Adhere to all required safe work and food safety practices, including vehicle safety precautions
and wearing required PPE in designated areas.
• Correct and report any food safety or quality issues to management immediately.
• Identify and report vehicle mechanical issues, support preventive maintenance on trucks and
equipment, and report any accidents or property damage immediately.
• Perform other duties as needed.
Required Experience and Education
• Minimum one year of experience as a delivery driver operating a 16’ box truck.
• Valid Class C Driver’s License.
• Clean driving record.
• Ability to pass company driving test, background check, TB test, and drug test.

What You Bring

• Ability to work an early morning flexible schedule and cover varied shifts.
• Positive and professional attitude and image.
• Demonstrated self-motivation and ability to manage common routines independently; goaldriven with strong multitasking skills.
• Effective communication skills, including presenting information and responding to questions.
• Ability to work both as part of a team and independently to accomplish tasks.• Knowledge of basic food handling requirements.

Working Conditions

• Work performed in a factory setting with chilled temperatures; occasional work required in
freezer areas.
• Routine exposure to wet, damp, cold, and hot weather conditions; all necessary PPE provided.
• Prolonged standing, walking, and sitting required.
• Frequent physical activities including standing, walking, bending, carrying, crouching, grasping,
holding, kneeling, lifting, pushing/pulling, reaching, sitting, squatting, stooping, stretching,
turning, twisting, and communicating with others.
• Occasional lifting and carrying of objects up to 50 pounds.
• Routes assigned to Revolution Foods drivers are subject to change based on business needs and
are not owned by drivers.
• Drivers are provided a designated timeframe to complete all daily routes.
• Based on business needs, drivers may be asked to assist with additional stops or routes
periodically.