What You'll Do

• Ensure food quality standards and HACCP plans are followed from delivery through re-therm, preparation, and final meal service
• Set up, break down, stock, prep, assemble, and serve meals, snacks, and beverages following recipes and instructions
• Support meal service operations including breakfast and lunch service, food management, setup, and cleanup
• Operate Point of Sale (POS) system in compliance with school contracts and government regulations, including handling student IDs, payments, and change
• Record daily activity including waste, participation data, variances, and completion of daily checklists and logs
• Communicate menu items and promote breakfast participation while gathering customer feedback when appropriate
• Maintain a clean, sanitary, and food-safe environment in compliance with State, Federal, and Revolution Foods standards
• Follow all safety procedures including proper equipment use, storage, hazard prevention, and floor safety
• Support tray racking, staging, and equipment handling as needed
• Follow company green waste, compost, and recycling procedures
• Perform additional duties as assigned
• Maintain flexibility to work across multiple school sites and varying schedules, including early morning and mid-day shifts
• Acknowledge that school assignments and schedules may change based on operational needs

What You Bring

• 1+ year of customer service experience in a high-volume food service or restaurant environment
• Basic math and computer skills
• Strong attention to detail with ability to read, write, and communicate in English
• Ability to work well in a team and provide excellent customer service
• Ability to follow instructions and maintain punctuality
• Commitment to Revolution Foods’ mission of providing nutritious meals to children
• Ability to complete required onboarding, background check, fingerprinting, TB test, and ongoing compliance training
• ServSafe Food Handler certification (or ability to obtain upon hire)
• Ability to use UKG mobile system for timekeeping
• Ability to safely lift and carry 25–50 lbs
• Knowledge of food safety procedures and kitchen equipment preferred

Working Conditions

• Fast-paced school food service environment across multiple locations
• Frequent standing, walking, bending, lifting, and physical activity throughout the shift
• Exposure to kitchen and food preparation environments
• Must maintain safety-first practices at all times
• Requires flexibility in schedule including early mornings and mid-day shifts

Base Pay:

• $18.61 USD hourly