What You'll DO

• Wash and sanitize food processing equipment, bread trays, food carts & caddies, trash bins and all other types of day-to-day equipment
• Set-downs, washing, sanitizing, rinsing, and set-ups can include different types of machinery used at the facility – Ilapaks, Omni Sealers, ProSeals, Denesters, Depositors, conveyors, metal detectors, and others (training provided)
• Dispose of food waste, garbage, and recycling daily throughout the building, abiding by the company “Green Waste” recycling program
• Maintain a food safety environment, complying with Revolution Foods, State and Federal policies
• Adhere to GMP by maintaining a clean, organized, and hazard-free environment (dry floors, proper knife storage, etc.)
• Use proper protective clothing/equipment (safety glasses, masks, wash gloves, boots, aprons, etc.)
• Sweep and mop floors and stairs
• Refill chemical containers and use chemicals including degreaser, dish soap, bleach, sanitizer, etc.
• Report potential issues to management
• Keep all cleaning equipment clean and sanitized
• Follow the master sanitation chart at all times
• Unload equipment in the dock including ice caddies, milk coolers, cambros, sheet pans, carts, racks, milk containers, and others
• Perform janitorial and deep cleaning of office spaces, production workspaces, dock locations, and warehouse locations
• Perform physical work constantly; on your feet 99% of the time
• Perform all other duties assigned

What You Bring

• Ability to communicate and read labels in English
• Knowledge of SOPs in manufacturing facility preferred
• Able to work with others or independently
• Knowledge of safe and proper sanitation procedures in a manufacturing setting highly preferred
• Ability to stand frequently
• Ability to lift 50 pounds and physically perform requirements of the position
• Ability to bend, twist, and perform hand and arm motions
• Ability to work mornings, afternoons and evenings
• Experience in cleaning facilities
• High school diploma or GED certificate preferred
• Previous experience in a manufacturing environment preferred
• Experience in a time-sensitive environment preferred
• Experience with manual pallet jacks preferred

Working Conditions

• Ability to work in refrigerated environments and hot temperatures when working in the dock
• Working in wet environments is expected, especially in the washroom and dock
• Dock temperatures may exceed 90°F in summer and can drop to 30°F during colder or rainy seasons
• Appropriate PPE will be provided
• Weekend work may be required due to projects, school holidays, and closures

Shift & Hours:
Schedules vary by shift, with start times between approximately 7:00 AM – 9:00 AM and corresponding end times between 3:30 PM – 5:30 PM. Flexibility may occasionally be required to support production needs, operational issues, or special projects.

Base Pay

• $17.11 USD per hour