The Senior Manager, Menu plays a critical role in developing, managing, and executing Revolution Foods’ K–12 menus. This role supports menu creation, menu systems management, forecasting, and cost-per-meal performance, ensuring menus are student-appealing, operationally feasible, compliant, and financially aligned.

This individual serves as a key internal and external resource, supporting district partners, Sales, Operations, and Production teams to ensure successful menu execution.

Key Responsibilities

• Develop and maintain K–12 menus that are nutritionally balanced, student-appealing, and scalable
  • Support and manage menu building platforms including Centro, MACs, and related systems
  • Partner with Culinary to ensure recipes, portion sizes, and menu cycles are production-ready
  • Maintain menu templates and support new market launches
• Support cost-per-meal targets through recipe costing and menu adjustments
  • Partner with Finance, Nutrition, and Procurement to align menus with cost targets
  • Identify opportunities to improve cost efficiency while maintaining quality
• Partner closely with Production teams to ensure menu feasibility
  • Gather operational feedback and support menu improvements
  • Help implement new menu items and changes successfully
• Support district menu reviews, presentations, and customization requests
  • Assist Sales and Client Services with RFP responses and district meetings
  • Support development of customer-facing menu materials
• Support menu forecasting and planning processes
  • Help manage seasonal rotations and regional menu adjustments
• Provide guidance and support to Associate Product Manager and Technical Product Manager
  • Help improve menu processes and systems

Qualifications

• Bachelor’s degree in Nutrition, Dietetics, Food Science, or related field
  • 5–8+ years of experience in K–12 nutrition or large-scale food service
  • Experience with menu development and nutrition systems
  • Knowledge of USDA meal requirements
  • Strong cross-functional collaboration skills

Preferred

• Registered Dietitian Nutritionist (RDN)
  • Experience in commissary or multi-site environments
  • Experience with Centro, MACs, or similar systems

Salary Range: $130,000 – 150,000