The Senior Manager, Nutrition supports regulatory compliance, ingredient strategy, and nutrition documentation across Revolution Foods’ menu portfolio.

This role plays a key part in ensuring menus meet USDA and regulatory requirements while supporting ingredient strategy, commodity utilization, and cost-per-meal targets.

This position works closely with Menu, Procurement, Culinary, and Finance teams to ensure strong nutrition and compliance performance.

Key Responsibilities

• Support compliance with USDA NSLP, SBP, and CACFP requirements
  • Assist with administrative reviews, audits, and regulatory documentation
  • Review nutrition analyses, allergen disclosures, and ingredient documentation
  • Help maintain audit-ready documentation
• Support Buy American compliance and ingredient documentation
  • Assist with commodity utilization and tracking
  • Partner with Procurement and Culinary on ingredient specifications
• Support recipe costing and ingredient analysis
  • Help identify ingredient cost opportunities
  • Support menu cost alignment efforts
• Maintain nutrition documentation and compliance records
  • Support regulatory reporting and compliance tracking
• Manage and support Nutrition & Regulatory Compliance Manager
  • Support development of scalable nutrition processes

Qualifications

• Registered Dietitian Nutritionist (RDN)
  • Bachelor’s degree in Nutrition, Dietetics, or related field
  • 5–8+ years of relevant experience
  • Knowledge of USDA nutrition requirements

Preferred

• Experience in K–12 school nutrition
  • Experience in large-scale food service
  • Experience supporting audits and compliance

Salary Range: $130,000 - $150,000