Job Summary

The Delivery Driver is responsible for ensuring the efficient and accurate distribution of meals and
snacks to local schools. This role involves fulfilling all assigned orders, accurately counting items loaded
onto the delivery truck, and prioritizing the timely delivery of high-quality products. Operating a delivery
truck on public roadways, the driver serves as a critical part of the customer service experience for
Revolution Foods. Applicants must hold a valid state-issued driver’s license and maintain a clean driving
record.

Major Duties and Responsibilities

• Verify the daily delivery plan and assigned routes before starting deliveries.
• Maintain high standards of professional appearance and personal hygiene.
• Ensure the delivery truck has adequate fuel and complete daily truck checks.
• Inspect fruits and snacks for quality, reporting any concerns to the Operations Manager.
• Collaborate with Dispatch to confirm daily delivery plans, routes, and address any potential
roadwork or delays requiring re-routing.
• Confirm customer orders against delivered products to guarantee accuracy and product quality.
• Engage with school representatives and other contacts during deliveries, demonstrating
excellent customer service and communication skills.
• Maintain a positive, respectful, and polite demeanor at all times.
• Conduct pre-trip vehicle inspections prior to departing for deliveries.
• Perform spot checks on products during delivery and unloading to ensure quality standards are
met.
• Exercise sound judgment and maintain operational control of the company vehicle.
• Pack and load products onto trucks according to company specifications and unload goods to
meet customer or school program needs.
• Follow all proper food handling requirements, including temperature checks for chilled products
such as milk, dairy, and vegetables.
• Maintain regular communication with the route dispatcher, reporting traffic or other issues that
could impact delivery times.
• Manage packing slips and delivery documentation, ensuring customers sign for receipt and
noting any rejections or shortages.
• Follow company protocols when addressing customer questions or concerns, acting as a
problem solver and promoting Revolution Foods’ core values and mission.
• Practice safe working habits when operating vehicles, loading and unloading, and handling
equipment such as pallet jacks, dock plates, wheel chalks, mileage trackers, straps, pallets, and
plastic wrap.
• Keep the interior and exterior of the truck organized, clean, and sanitary, and ensure proper
care of equipment used for moving or securing products.
• Adhere to all required safe work and food safety practices, including vehicle safety precautions
and wearing required PPE in designated areas.
• Correct and report any food safety or quality issues to management immediately.
• Identify and report vehicle mechanical issues, support preventive maintenance on trucks and
equipment, and report any accidents or property damage immediately.
• Perform other duties as needed.
Required Experience and Education
• Minimum one year of experience as a delivery driver operating a 16’ box truck.
• Valid Class C Driver’s License.
• Clean driving record.
• Ability to pass company driving test, background check, TB test, and drug test.

Required Knowledge, Skills, and Abilities

• Ability to work an early morning flexible schedule and cover varied shifts.
• Positive and professional attitude and image.
• Demonstrated self-motivation and ability to manage common routines independently; goaldriven with strong multitasking skills.
• Effective communication skills, including presenting information and responding to questions.
• Ability to work both as part of a team and independently to accomplish tasks.• Knowledge of basic food handling requirements.

Working Conditions

• Work performed in a factory setting with chilled temperatures; occasional work required in
freezer areas.
• Routine exposure to wet, damp, cold, and hot weather conditions; all necessary PPE provided.
• Prolonged standing, walking, and sitting required.
• Frequent physical activities including standing, walking, bending, carrying, crouching, grasping,
holding, kneeling, lifting, pushing/pulling, reaching, sitting, squatting, stooping, stretching,
turning, twisting, and communicating with others.
• Occasional lifting and carrying of objects up to 50 pounds.
• Routes assigned to Revolution Foods drivers are subject to change based on business needs and
are not owned by drivers.
• Drivers are provided a designated timeframe to complete all daily routes.
• Based on business needs, drivers may be asked to assist with additional stops or routes
periodically.