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Warehouse Manager

Revolution Foods

Revolution Foods

commerce, ca, usa · California, USA · United States
USD 92k-115k / year
Posted on Oct 7, 2025

The Warehouse Manager will oversee all aspects of inventory management, warehouse operations, and process efficiency. This mid-level leadership role is responsible for maintaining accurate inventory records, ensuring smooth material flow, and implementing data-driven improvements to support production and distribution. The ideal candidate is bilingual (Spanish/English), detail-oriented, and able to balance day-to-day operations with continuous process improvements.

Key Responsibilities

  • Oversee all inventory functions, including receiving, storage, rotation, and replenishment.
  • Conduct cycle counts, audits, and reconciliations to ensure inventory accuracy.
  • Implement systems and processes that minimize shrinkage, waste, and stock variances.
  • Warehouse Operations & Efficiency
  • Manage daily warehouse activities, including staffing, scheduling, and workload allocation.
  • Ensure compliance with safety, sanitation, and food handling standards.
  • Drive efficiency through data analysis, KPIs, and workflow optimization.
  • Utilize ERP/WMS systems to track inventory, transactions, and productivity.
  • Generate reports on inventory accuracy, operational efficiency, and warehouse performance.
  • Partner with Finance, Supply Chain, and Production teams to support forecasting and demand planning.
  • Supervise and coach warehouse staff to meet operational goals.
  • Build a culture of accountability, teamwork, and safety.
  • Communicate effectively in both Spanish and English to ensure clarity across teams.

Qualifications

  • Bachelor’s degree in Supply Chain Management, Logistics, Business, or related field required.
  • 3–5 years of warehouse or inventory management experience, preferably in food or CPG.
  • Strong knowledge of warehouse management systems (ERP/WMS), inventory control processes, and KPIs.
  • Proven track record in data-driven decision-making and process improvement.
  • Bilingual in Spanish and English (required).
  • Excellent organizational, leadership, and communication skills.
  • Experience in food manufacturing or regulated warehouse environments.
  • Knowledge of Lean, Six Sigma, or other efficiency-focused methodologies.
  • Forklift certification or working knowledge of material handling equipment.

Salary Range: $92,000 - $115,000