Founded in 2006, Revolution Foods serves more than 35 million meals annually to K-12 students across California and Nevada. With a mission to provide equitable access to healthy meals for all, our diverse team of over 800 employees freshly prepares and delivers meals directly to schools and seniors. As a certified B Corporation since 2013 and a Public Benefit Corporation since 2021, we are committed to quality, sustainability, and community impact.

Our Menu & Nutrition Team is at the heart of our mission—crafting nutritious, delicious menus, ensuring USDA compliance, and driving innovative meal solutions that make a real impact. If you're passionate about nutrition and creating meaningful change, we’d love for you to join us!

What You’ll Do

• Develop Nutritious Menus – Create breakfast, lunch, snack, and à la carte offerings that meet federal and state nutritional guidelines.
• Manage Nutrition Data – Maintain ingredient, allergen, and nutrition information in Eatec and other systems.
• Ensure Compliance – Prepare reports, respond to audits, and support administrative reviews.
• Educate & Train – Conduct nutrition and compliance workshops for students, parents, and school partners.
• Collaborate Across Teams – Work with purchasing, operations, production, food safety, and finance teams to ensure seamless execution.

What You Bring

• 1-2 years of experience with nutritional data, recipes, or ERP systems.
• 1+ year in a food industry nutrition-related role.
• Familiarity with USDA meal programs and food buying guidelines.
• Strong attention to detail and ability to work in a fast-paced environment.
• Excellent written and verbal communication skills.
• Proficiency in Microsoft Word, Excel, Outlook, and Teams.

Preferred Qualifications

• Bachelor's degree in Nutrition, Food Science, Dietetics, or a related field.
• Experience in USDA Child Nutrition Programs or School Nutrition Management.
• Fluency in Spanish is a plus.

Be part of a team that's redefining school meals with fresh, nutritious, and high-quality food solutions—making a lasting impact on students and communities every day.

Salary Range: $25 - $30 per hour